comment 0

Chocolate Pumpkin Protein Muffin


  • 1 1/2 Cup Oats
  • 4 Scoops Chocolate Whey Protein (Suggested: ON Gold Standard Whey)
  • 2 Eggs
  • 1 Cup Almond Milk or Skim Milk
  • 1 Can of Pumpkin
  • 1/4 Cup Honey
  • 2 1/2 TSP Baking Powder
  • 1/4 Cup Slivered Almonds
  • 1/4 Cup Chopped Hazelnuts
  • 1 TBS Pumpkin Pie Spice
  • 1/4 Cup Mini Dark Chocolate Chips


1.  Preheat the oven to 350 degrees and either spray 12 well cupcake pan with nonstick cook spray or line with cupcake liners.
2.  In a food processor or blender roughly chop oats.
3.  Combine oats, baking powder, almonds, hazelnuts, pumpkin pie spice, whey protein, and chocolate chips in a mixing bowl.
4.  Add eggs, honey, pumpkin, and milk. Mix until thoroughly combined.
5.  Pour mixture into muffin wells and bake for 25-30 minutes.
* You can reheat these in the microwave for a fresh out of the oven taste. Enjoy with some almond butter to add a little bit more creaminess.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s